garlic, thyme, beef stock, tomato paste, red wine, carrot & dijon mustard recipes
5 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, red wine, carrot, dijon mustard, tomato paste, thyme, garlic, beef roast, flour, butter, celery, red onion, parsley, button mushroom, canola oil
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, red wine, carrot, dijon mustard, tomato paste, thyme, garlic, beef short ribs, parmesan, pappardelle, bay leaf, parsley, olive oil, onion, canned tomato
Festive Rib Steak Tenderloin with Vegetables
eatsmarter.com
Ingredients: beef stock, red wine, carrot, dijon mustard, tomato paste, thyme, garlic, beef stew meat, butter, pastry flour, shallot, paprika, orange, vegetable oil, clove, cinnamon, green cardamom
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef stock, red wine, carrot, dijon mustard, tomato paste, thyme, garlic, worcestershire, beef roast, butter, cracked pepper, shallot, brown sugar, rosemary, olive oil, butternut squash, cornstarch, turnip
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, red wine, carrot, dijon mustard, tomato paste, thyme, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, bay leaf, parsley, olive oil, oregano, fennel seed, porcini, onion