garlic, thyme, bell pepper, butter, hot sauce & canola oil recipes
4 recipes
Page 1
Crawfish Etouffee
southernboydishes.com
Ingredients: butter, hot sauce, bell pepper, thyme, garlic, canola oil, crawfish, chicken stock, worcestershire, heavy cream, unbleached all-purpose flour, celery, brown rice, onion, canned tomato, scallion
Shrimp Etouffee
africanbites.com
Ingredients: butter, hot sauce, bell pepper, thyme, garlic, canola oil, shrimp, worcestershire, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, parsley, tomato, onion, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, hot sauce, bell pepper, thyme, garlic, canola oil, shrimp, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, bay leaf, tomato, onion, cooked rice, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: butter, hot sauce, bell pepper, thyme, garlic, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, onion, scallion, cayenne