garlic, thyme, bell pepper, olive oil, white wine & fish stock recipes
9 recipes
Page 1
Clams with Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, clam, zucchini, tomato, saffron, onion, cognac
Spanish Cod and Potato Stew Recipe
spainonafork.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, cod, cracked pepper, rosemary, leek, onion, potato
Clam and Saffron Stew
eatsmarter.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, clam, zucchini, tomato juice, tomato, saffron, onion, cognac
Marmitako - Basque Tuna Stew Recipe
spainonafork.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, tuna steak, cracked pepper, smoked paprika, parsley, onion, potato, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, mussel, celery, lemon, peppercorn, red onion, cucumber, carrot, bay leaf, anise liqueur, parsley, tomato, leek, mustard seed
Southern paella
bbc.co.uk
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, clam, prawns, baby squid, mussel, hake, saffron strands, lemon, extra virgin olive oil, peas, smoked paprika, parsley, tomato, onion, paella rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, tomato, fennel seed, saffron, onion
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, potato, sugar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, olive oil, bell pepper, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, potato