garlic, thyme, brisket & red cabbage recipes
3 recipes
Page 1
Slow-Cooker Borscht
eatingwell.com
Ingredients: brisket, red cabbage, thyme, garlic, beef stock, sour cream, rye berries, dill, red wine vinegar, tomato paste, beetroot, parsnip, onion, canola oil, chili flake, caraway
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red cabbage, thyme, garlic, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red cabbage, thyme, garlic, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil