garlic, thyme, brown sugar, egg & red wine recipes

8 recipes

Page 1

Vegetarian Spaghetti and Quinoa Meatballs

saltandwind.com

Ingredients: brown sugar, red wine, egg, thyme, garlic, parmesan, panko, extra virgin olive oil, spaghetti squash, parsley, button mushroom, tomato paste, tomato, quinoa, onion

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: brown sugar, red wine, egg, thyme, garlic, walnut, bread crumbs, butter, pastry flour, lemon, red onion, balsamic vinegar, rosemary, bay leaf, celeriac, olive oil

Mini Meat Loaves

cdkitchen.com

Ingredients: brown sugar, red wine, egg, thyme, garlic, ground beef, bread crumbs, soy sauce, hoisin sauce, seasoned pepper, mustard powder, tomato paste, sage, onion, seasoned salt, nutmeg, chinese five spice

Roast beef, Yorkshire pudding, fondant potato and red cabbage

bbc.co.uk

Ingredients: brown sugar, red wine, egg, thyme, garlic, beef dripping, chicken stock, beef steak, beef stock, flour, milk, butter, currant jelly, red cabbage, red wine vinegar, vegetable oil, clove, cinnamon, potato

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: brown sugar, red wine, egg, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, bay leaf, parsley, olive oil, tomato, leek, onion

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brown sugar, red wine, egg, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, red wine, egg, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, red wine, egg, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil