garlic, thyme, butter, chicken stock, peppercorn & extra virgin olive oil recipes
5 recipes
Page 1
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, thyme, garlic, madeira wine, white wine, shallot, bay leaf, button mushroom, onion, risotto rice
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, thyme, garlic, chicken breast, kalamata olives, basil, carrot, long-grain white rice, parsley, tomato, tarragon
Manti
greatchefs.com
Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, thyme, garlic, chicken broth, ground lamb, flour, milk, yogurt, white wine, shallot, bay leaf, egg, parsley, fennel seed, onion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, thyme, garlic, whole chicken, parmesan, celery, white wine, shallot, carrot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, wild mushroom
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, peppercorn, extra virgin olive oil, thyme, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion