garlic, thyme, butter, parsley, hot sauce & clam juice recipes
5 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, garlic, chicken broth, scallop, flour, celery, bay leaf, tomato, wild rice, bell pepper, onion
New England Clam Chowder
food.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, garlic, clam, pork fat, flour, half and half, celery, potato flakes, carrot, bay leaf, onion, potato, seasoned salt
Shrimp Etouffee
food.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, butter, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, butter, hot sauce, parsley, thyme, garlic, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, scallion