garlic, thyme, canned tomato, bay leaf, beef stew meat & cognac recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, bay leaf, thyme, canned tomato, garlic, cognac, bacon, flour, shallot, orange, frying oil, red wine, carrot, parsley, black olives, sugar
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, bay leaf, thyme, canned tomato, garlic, cognac, bacon, flour, shallot, orange, frying oil, red wine, carrot, parsley, black olives, sugar