garlic, thyme, canned tomato, carrot, rosemary & vegetable oil recipes
7 recipes
Page 1
Lamb Stew with Butternut Squash
crecipe.com
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, beef stock, boneless lamb, butternut squash, onion
Pressure Cooker Braised Lamb Shank
cdkitchen.com
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, lamb shank, beef stock, flour, oregano, onion
Slow Cooker Yankee Pot Roast
sweetandsavorymeals.com
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, worcestershire, beef broth, beef roast, red wine, parsley, cornstarch, onion, potato
Sunday Pot Roast
bigoven.com
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, beef broth, beef roast, celery, bay leaf, parsley, fennel seed, onion, potato, chili flake
Mince and Herby Dumplings
hairybikers.com
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, ground beef, beef stock, beef suet, self-raising flour, celery, bay leaf, parsley, tomato paste, onion, sugar
Hairy Bikers’ mince and herby dumplings
goodtoknow.co.uk
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, ground beef, beef stock, beef suet, self-raising flour, celery, bay leaf, parsley, tomato paste, onion, sugar
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: rosemary, carrot, vegetable oil, thyme, canned tomato, garlic, parmesan, sour cream, cannelloni, cream, lemon, shallot, basil, red wine, bay leaf, olive oil, button mushroom, oregano, spinach, pasta sauce, canned chickpea, nutmeg