garlic, thyme, canned tomato, rosemary, beef stock & button mushroom recipes
6 recipes
Page 1
Braised Lamb Ragu
everylastbite.com
Ingredients: beef stock, rosemary, button mushroom, thyme, canned tomato, garlic, lamb shoulder, cumin, celery, red wine, carrot, olive oil, tomato paste, coriander powder, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, rosemary, button mushroom, thyme, canned tomato, garlic, venison roast, bacon, celery, extra virgin olive oil, red wine, carrot, oregano, onion, potato
Tomato Cheese Soup
food.com
Ingredients: beef stock, rosemary, button mushroom, thyme, canned tomato, garlic, flour, butter, cream cheese, celery, basil, parsley, bell pepper, onion, sugar
JG's Irish Lamb Stew
allrecipes.com
Ingredients: beef stock, rosemary, button mushroom, thyme, canned tomato, garlic, bacon, boneless lamb, flour, beer, pearl barley, celery, red onion, carrot, rutabaga, oregano, potato
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, rosemary, button mushroom, thyme, canned tomato, garlic, beef stew meat, baking mix, flour, milk, celery, cracked pepper, red wine, carrot, mustard powder, sage, onion, potato
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, button mushroom, thyme, canned tomato, garlic, beef roast, celery, sun dried tomato, red wine, carrot, parsley, olive oil, tomato paste, cornstarch, marsala wine, onion, pearl onion