garlic, thyme, canned tomato, rosemary, beef stock & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, rosemary, peas, thyme, canned tomato, garlic, bacon, boneless lamb, flour, butter, red wine, carrot, parsley, turnip, potato, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, rosemary, peas, thyme, canned tomato, garlic, bacon, boneless lamb, flour, butter, red wine, carrot, parsley, turnip, potato, pearl onion, canola oil