garlic, thyme, canned tomato, rosemary, kale & butternut squash recipes
5 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: kale, rosemary, butternut squash, thyme, canned tomato, garlic, celery, carrot, bay leaf, olive oil, chickpea, quinoa, onion, sweet potato, vegetable broth
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, rosemary, butternut squash, thyme, canned tomato, garlic, parmesan, ditalini, zucchini, cannellini beans, carrot, bay leaf, olive oil, onion, potato, vegetable broth
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: kale, rosemary, butternut squash, thyme, canned tomato, garlic, celery, carrot, bay leaf, olive oil, chickpea, hemp hearts, quinoa, onion, sweet potato, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, rosemary, butternut squash, thyme, canned tomato, garlic, pesto, ditalini, celery, zucchini, cannellini beans, carrot, olive oil, onion, potato, vegetable broth
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, butternut squash, thyme, canned tomato, garlic, short-cut pasta, celery, white wine, carrot, canned beans, bay leaf, olive oil, tomato paste, sage, onion, vegetable broth