garlic, thyme, canola oil, red wine & parsnip recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, parsnip, thyme, garlic, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, onion, potato, sweet potato
Contest-Winning Mushroom Pot Roast
crecipe.com
Ingredients: red wine, parsnip, thyme, garlic, canola oil, beef broth, beef roast, celery, tomato sauce, shiitake mushroom, carrot, bay leaf, mashed potatoes, cornstarch, chili powder, onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, parsnip, thyme, garlic, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, onion, potato, sweet potato
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, parsnip, thyme, garlic, canola oil, beef short ribs, bone broth, flour, butter, cream, carrot, bay leaf, white pepper, parsley, onion, potato
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, parsnip, thyme, garlic, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, onion, potato, nutmeg, cayenne