garlic, thyme, carrot, parsnip & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, carrot, parsnip, thyme, garlic, beef stock, celery, rosemary, red wine, bay leaf, juniper berry, olive oil, onion, potato, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, carrot, parsnip, thyme, garlic, beef stock, celery, extra virgin olive oil, rosemary, red wine, bay leaf, juniper berry, onion, potato, sweet potato, canola oil