garlic, thyme, carrot, potato, leek & canned cannellini beans recipes
6 recipes
Page 1
Italian-style Veg Soup
eatsmarter.com
Ingredients: canned cannellini beans, carrot, leek, thyme, potato, garlic, parmesan, basil, olive oil, onion, sugar, canned tomato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, leek, thyme, potato, garlic, celery, cabbage, zucchini, kale, extra virgin olive oil, bay leaf, tomato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, leek, thyme, potato, garlic, celery, cabbage, zucchini, kale, extra virgin olive oil, bay leaf, tomato, celery seed, vegetable broth, chili flake
Soupe au Pistou
theharvestkitchen.com
Ingredients: canned cannellini beans, carrot, leek, thyme, potato, garlic, chicken stock, chicken breast, parmesan, celery, white wine, basil, parsley, olive oil, tomato, green beans, onion
Mary's Vegetable Soup with Farro
plantbasedcooking.com
Ingredients: canned cannellini beans, carrot, leek, thyme, potato, garlic, farro, celery, canned corn, napa cabbage, kale, coriander, button mushroom, onion, turmeric, canned tomato, celery seed, tarragon, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, carrot, leek, thyme, potato, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, zucchini, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, vegetable broth