garlic, thyme, cayenne, bell pepper, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: bell pepper, thyme, garlic, canned chickpea, vegetable broth, cayenne, celery, white miso, carrot, bay leaf, olive oil, tomato paste, oregano, onion, potato, canned tomato, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: bell pepper, thyme, garlic, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, paprika, zucchini, bay leaf, parsley, olive oil, onion, canned tomato, cooked rice, scallion
Vegan Jambalaya
preventionrd.com
Ingredients: bell pepper, thyme, garlic, canned chickpea, vegetable broth, cayenne, soy sauce, canned kidney beans, cumin, paprika, extra virgin olive oil, garlic powder, carrot, oregano, onion powder, onion, canned tomato, white rice
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: bell pepper, thyme, garlic, canned chickpea, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, quinoa, avocado oil, sherry vinegar
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bell pepper, thyme, garlic, canned chickpea, vegetable broth, cayenne, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, onion, potato, canned tomato, chili flake