garlic, thyme, cayenne, canned tomato, vegetable broth & button mushroom recipes
5 recipes
Page 1
Savory Mushroom Stew
brandnewvegan.com
Ingredients: button mushroom, thyme, canned tomato, garlic, vegetable broth, cayenne, flour, soy sauce, red wine vinegar, red wine, carrot, tomato paste, sage, onion, potato
Vegan Jambalaya
cook.me
Ingredients: button mushroom, thyme, canned tomato, garlic, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, basil, long-grain white rice, bay leaf, smoked paprika, parsley, kidney beans, oregano, bell pepper, onion
Vegan Jambalaya
yummly.com
Ingredients: button mushroom, thyme, canned tomato, garlic, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, basil, bay leaf, parsley, kidney beans, oregano, bell pepper, onion, scallion
Alicia's Everything Soup
justapinch.com
Ingredients: button mushroom, thyme, canned tomato, garlic, vegetable broth, cayenne, sweet italian sausage, pork chops, parmesan, orzo, dried parsley flakes, cumin, celery, tomato sauce, basil, carrot, kidney beans, corn, green beans, onion powder, bell pepper, spinach, onion, pasta sauce, potato, italian seasoning
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: button mushroom, thyme, canned tomato, garlic, vegetable broth, cayenne, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned chickpea, chili flake