garlic, thyme, cayenne, olive oil, parsley & saffron recipes
9 recipes
Page 1
Pasta with Saffron and Octopus
eatsmarter.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, octopus, fish stock, spaghetti, creme fraiche, rosemary, vinegar, bell pepper, chile pepper
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, sausage, cumin, coconut sugar, bay leaf, egg, tomato, cilantro, bell pepper, onion
Beer-Braised Chicken Stew with Fava Beans and Peas
foodandwine.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, chicken thighs, heavy cream, flour, butter, beer, fava beans, lemon, paprika, peas, button mushroom, aniseed, scallion
Vegan Paella
lovingitvegan.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, lemon, paprika, portobello mushroom, peas, smoked paprika, capers, tomato, bell pepper, onion, paella rice, vegetable broth, canned artichoke
Seafood Stew
savorthebest.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, bay leaf, tomato paste, onion, canned tomato
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, white beans, tomato paste, tomato, onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, tomato paste, sage, rosé wine, leek, onion, risotto rice
Pacific Paella
yummly.co.uk
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, white wine, shallot, bay leaf, peas, smoked paprika, tomato, bell pepper, onion, white rice
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: parsley, olive oil, saffron, thyme, garlic, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, button mushroom, tomato paste, cinnamon, oregano, bell pepper, chili powder, onion, canned tomato