garlic, thyme, cayenne, tomato paste & pastry flour recipes

11 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, beef stew meat, beer, shallot, carrot, vegetable oil, parsley, leek

Shrimp Bisque

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, shrimp, fish stock, butter, olive oil, button mushroom, leek, sherry, cognac

Sage Pork Medallions with Tomato Sauce

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, bacon, pork loin, butter, creme fraiche, olive oil, sage, sherry, onion, vegetable broth

Filo Pastry with Lamb, Feta and Raisins

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, ground lamb, milk, butter, phyllo, feta, cumin, sesame seed, raisins, olive oil, onion, canned tomato, nutmeg

Sliced Veal Shank

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, sage, tomato, leek, onion

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, carrot, bay leaf, olive oil, onion, potato

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, olive oil, tomato, onion, sugar, vegetable broth, white rice

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, onion, risotto rice

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, beef stew meat, cream, cumin, lemon, paprika, marjoram, red wine, vegetable oil, dijon mustard, curry, clove, tomato, cilantro, bell pepper, onion, sweet potato, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, onion, potato, canola oil, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, tomato paste, thyme, garlic, cayenne, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, onion, asparagus, sugar