garlic, thyme, chicken stock, butter, chicken breast & red wine recipes

9 recipes

Page 1

Coq Au Vin

crecipe.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, bacon, flour, carrot, olive oil, button mushroom, onion, cognac

Coq Au Vin

africanbites.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, bacon, flour, carrot, parsley, button mushroom, onion, cognac

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, bacon, celery, shallot, carrot, bay leaf, juniper berry, button mushroom

Ragout of Chicken and Sausage

therecipe.website

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, sausage, flour, bay leaf, parsley, olive oil, tomato, onion

Coq au vin with quince

monpetitfour.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, pancetta, flour, brandy, carrot, quince, olive oil, button mushroom, onion, pearl onion

Chicken in Wine Sauce

eatsmarter.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, bacon, celery, peppercorn, carrot, bay leaf, juniper berry, parsley, button mushroom, onion, pearl onion

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, bacon, bread crumbs, flour, self-raising flour, orange, currant, bay leaf, wholegrain mustard, egg, parsley, olive oil, button mushroom, onion

Coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, bacon, flour, cream, celery, bay leaf, egg, olive oil, button mushroom, sage, porcini, onion, brussels sprout, pearl onion

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, chicken breast, butter, red wine, thyme, garlic, demi-glace, beef steak, bacon, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, tarragon, scallion