garlic, thyme, cornstarch, egg, parsley & vegetable oil recipes

5 recipes

Page 1

Herbed Lamb in Puff Pastry

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Ingredients: vegetable oil, egg, parsley, cornstarch, thyme, garlic, prosciutto, boneless lamb, puff pastry, pastry flour, rosemary, carrot, celeriac, spinach, onion

Mushroom Quiche with Scallions and Ham

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Ingredients: vegetable oil, egg, parsley, cornstarch, thyme, garlic, deli ham, heavy cream, quark, milk, butter, whole-wheat flour, baking powder, button mushroom, scallion

Pot Au Feu

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Ingredients: vegetable oil, egg, parsley, cornstarch, thyme, garlic, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, carrot, clove, beetroot, leek, onion, potato, nutmeg

Lamb in Puff Pastry

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Ingredients: vegetable oil, egg, parsley, cornstarch, thyme, garlic, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, rosemary, raisins, carrot, chard, celeriac, cinnamon, tomato, spinach, onion, risotto rice, vegetable broth

Venison Fillet with Risotto

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Ingredients: vegetable oil, egg, parsley, cornstarch, thyme, garlic, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, tomato paste, onion, sugar, risotto rice, vegetable broth, nutmeg