garlic, thyme, egg, sage, chicken stock & porcini recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, egg, sage, porcini, thyme, garlic, duck, parmesan, pecorino, flour, white wine, carrot, bay leaf, parsley, tomato paste, onion, potato, nutmeg
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, egg, sage, porcini, thyme, garlic, chicken breast, bacon, flour, butter, cream, celery, red wine, bay leaf, olive oil, button mushroom, onion, brussels sprout, pearl onion