garlic, thyme, extra virgin olive oil, lemon, tomato & black olives recipes
8 recipes
Page 1
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
philosokitchen.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, chicken breast, shallot, rosemary, bell pepper, mint
Tuna Pan Bagna
eatingwell.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, canned tuna, bread, capers, bell pepper, scallion
Black Bean Corn and Quinoa Salad
thehealthyfoodie.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, cucumber, canned black beans, parsley, corn, quinoa, scallion
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, canned anchovy, pie crust, rosemary, parsley, capers, onion, sugar, scallion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, canned anchovy, sharp cheddar, crackers, green olives, parsley, olive oil, capers, oregano, tomato tapenade
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, canned anchovy, sharp cheddar, crackers, green olives, parsley, olive oil, capers, oregano, tomato tapenade
Lamb Tagine
food.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, boneless lamb, flour, cumin, fresh mint, red wine, carrot, orange juice, coriander powder, saffron, prunes, onion, canned chickpea, sherry vinegar
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, extra virgin olive oil, tomato, black olives, thyme, garlic, sea bass, almond, bread, peppercorn, white wine, coriander, honey, white wine vinegar, parsley, orange juice, fennel seed, bell pepper, ancho chile peppers, chile pepper, canola oil, sherry vinegar