garlic, thyme, extra virgin olive oil, tomato paste, celery & pancetta recipes
6 recipes
Page 1
Classic Ragù
markethallfoods.com
Ingredients: pancetta, celery, extra virgin olive oil, tomato paste, thyme, garlic, ground beef, ground pork, milk, white wine, carrot, bay leaf, onion
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, extra virgin olive oil, tomato paste, thyme, garlic, beef stew meat, red onion, orange, red wine, carrot, bay leaf, parsley, button mushroom, leek
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, extra virgin olive oil, tomato paste, thyme, garlic, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, basil, red wine, carrot, bay leaf, tomato, oregano, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, extra virgin olive oil, tomato paste, thyme, garlic, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, onion
The Best Bucatini Bolognese
thebakermama.com
Ingredients: pancetta, celery, extra virgin olive oil, tomato paste, thyme, garlic, ground beef, chicken stock, ground pork, parmesan, bucatini, milk, portobello mushroom, basil, red wine, carrot, onion, canned tomato, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, celery, extra virgin olive oil, tomato paste, thyme, garlic, ground beef, beef stock, ground pork, parmesan, tagliatelle, red wine, carrot, olive oil, tomato, onion, sugar, canned tomato, chili flake