garlic, thyme, flour, beef stock, red wine & brandy recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, flour, brandy, red wine, thyme, garlic, brisket, carrot, vegetable oil, bay leaf, parsley, tomato, black olives, onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, brandy, red wine, thyme, garlic, beef steak, bacon, butter, celery, shallot, carrot, bay leaf, parsley, olive oil, onion, chestnut mushroom
Slow Cooked Beef Bourguignon
meatandtravel.com
Ingredients: beef stock, flour, brandy, red wine, thyme, garlic, deli ham, beef steak, butter, pickled onions, herbes de provence, brown sugar, carrot, olive oil, button mushroom, cornstarch, onion, bouquet garni
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, flour, brandy, red wine, thyme, garlic, bacon, beef roast, butter, celery, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, sugar, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, brandy, red wine, thyme, garlic, beef stew meat, bacon, butter, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, bouquet garni
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, flour, brandy, red wine, thyme, garlic, oxtail, bread crumbs, butter, currant jelly, celery, shallot, carrot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, sunflower oil