garlic, thyme, flour, carrot, bay leaf, parsnip & extra virgin olive oil recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, parsnip, thyme, garlic, butter, celery, shallot, mixed mushrooms, red wine, tomato paste, mushroom broth, pearl onion, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, parsnip, thyme, garlic, demi-glace, brisket, butter, shallot, brandy, red wine, juniper berry, parsley, tomato paste, pearl onion