garlic, thyme, flour, nutmeg, celery & red wine recipes
9 recipes
Page 1
Winter-Vegetable Stew with Sunchokes
myrecipes.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato, jerusalem artichoke
Shepherd's pie
goodfood.com.au
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, ground lamb, milk, butter, carrot, bay leaf, olive oil, tomato paste, onion, potato, canned tomato
Beef Burgundy II
allrecipes.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, beef stew meat, beef broth, butter, brandy, carrot, bay leaf, button mushroom, oregano, onion, potato
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, lamb shank, milk, gruyere, butter, peppercorn, eggplant, rosemary, bay leaf, olive oil, tomato paste, onion
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, ground beef, parmesan, lasagna, milk, butter, rosemary, canned whole tomato, carrot, olive oil, tomato paste, onion
Cottage Pie
recipetineats.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, ground beef, worcestershire, beef stock, milk, butter, bouillon cube, carrot, bay leaf, olive oil, tomato paste, onion, potato
Beef lasagna
akispetretzikis.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, chicken broth, ground beef, parmesan, lasagna, milk, butter, rosemary, basil, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Good old lasagne
jamieoliver.com
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, ground beef, bacon, ground pork, parmesan, lasagna, milk, butter, peppercorn, red onion, basil, carrot, parsley, olive oil, button mushroom, tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, celery, red wine, thyme, garlic, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion