garlic, thyme, flour, rosemary, lamb shank & beef stock recipes
5 recipes
Page 1
Pressure Cooker Braised Lamb Shank
cdkitchen.com
Ingredients: lamb shank, beef stock, flour, rosemary, thyme, garlic, carrot, vegetable oil, oregano, onion, canned tomato
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: lamb shank, beef stock, flour, rosemary, thyme, garlic, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, onion, canned tomato
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: lamb shank, beef stock, flour, rosemary, thyme, garlic, milk, lemon, red wine, carrot, olive oil, cinnamon, leek, canned tomato, sweet potato
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lamb shank, beef stock, flour, rosemary, thyme, garlic, soy sauce, lemon, red onion, brown sugar, polenta, parsley, olive oil, tomato, green beans, lima beans, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, flour, rosemary, thyme, garlic, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth