garlic, thyme, flour, shallot, worcestershire & red wine recipes
4 recipes
Page 1
Beef stew
jamieoliver.com
Ingredients: worcestershire, flour, shallot, red wine, thyme, garlic, beef stew meat, beef stock, celery, carrot, bay leaf, olive oil, tomato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, flour, shallot, red wine, thyme, garlic, beef stock, beef roast, milk, butter, chive, carrot, egg, olive oil, button mushroom, tomato paste
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, shallot, red wine, thyme, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, shallot, red wine, thyme, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice