garlic, thyme, honey, onion, chicken stock & extra virgin olive oil recipes
8 recipes
Page 1
Roasted Tomato & Basil Soup
flavcity.com
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, basil, tomato, chili flake
Oven-Roasted Tomato and Garlic Soup
spoonacular.com
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, white wine, canned whole tomato, white pepper, tomato
Roasted Beet Borscht Borsch
food.com
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, sour cream, dill, apple, red wine vinegar, carrot, beetroot
Fall Harvest Roasted Turkey Breast
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, turkey breast, lemon, paprika, apple, rosemary, sage, mustard seed, cider, craisins
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, pork shoulder, mascarpone, pappardelle, celery, white wine, smoked salt, apple, champagne vinegar, carrot, smoked paprika, parsley, tomato paste, canola oil
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, carrot, olive oil, radish, cilantro, mint, ras el hanout
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, lamb shank, beef stock, butter, cumin, red wine vinegar, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, potato, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, honey, thyme, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek