garlic, thyme, leek, bay leaf, parsley & brown sugar recipes
8 recipes
Page 1
Cock-a-Leekie Soup
chicken.ca
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, chicken broth, chicken breast, barley, butter, carrot, olive oil, potato
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, beef broth, beef short ribs, flour, beer, celery, carrot, vegetable oil, dijon mustard, onion
Butternut Squash and Kale Quinoa Stuffing
goodlifeeats.com
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, walnut, coconut oil, celery, kale, olive oil, butternut squash, sage, quinoa, craisins
Maple Brined, Ancho-Scallion Boneless Turkey Breast Roll with Apple-Butter Pecan Stuffing
parsleysagesweet.com
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, chicken stock, turkey breast, pecan, heavy cream, butter, rustic italian bread, peppercorn, maple syrup, apple, sage, onion, scallion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, red wine, egg, olive oil, tomato, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, onion, potato, vegetable broth, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil