garlic, thyme, leek, extra virgin olive oil & chicken breast recipes

10 recipes

Page 1

CHICKEN WITH CREAMY-DREAMY BRAISED LEEKS

justapinch.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken broth, heavy cream

Chicken with Creamy Braised Leeks

eatingwell.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken broth, heavy cream

Roasted One-Pan Chicken with Leeks and Barley

tastecooking.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, pearl barley, lemon, white wine, orange, bay leaf, fennel seed

Sticky lemon chicken traybake

coop.co.uk

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, yogurt, lemon, cannellini beans, honey, wholegrain mustard, asparagus

Whole Roasted Chicken with Potatoes and Leeks

giadzy.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken broth, lemon, rosemary, olive oil, potato, chili flake

Leek & Mushroom Chicken with Herbed Spaghetti Squash

jamiegeller.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken broth, cracked pepper, white wine, vegan butter, spaghetti squash, parsley, button mushroom, chili flake

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken stock, canned anchovy, bacon, celery, white wine, red wine vinegar, rosemary, parsley, olive oil, sage

Uncle Bill's Chicken Soup

food.com

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken broth, noodle, butter, celery, rosemary, carrot, bay leaf, parsley, button mushroom, onion

Chicken, leek and mushroom pie

goodfood.com.au

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, chicken stock, flour, puff pastry, butter, cream, field mushroom, dijon mustard, egg, peas, parsley, onion

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: chicken breast, extra virgin olive oil, leek, thyme, garlic, gelatin, lemon, peppercorn, white wine, shallot, zucchini, carrot, white wine vinegar, bay leaf, parsley, quinoa