garlic, thyme, leek, extra virgin olive oil, potato & kale recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, celery seed, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, leek, thyme, potato, garlic, parmesan, carrot, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, leek, thyme, potato, garlic, celery, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, parsley, onion, turnip, chili flake, green lentils