garlic, thyme, leek, potato, extra virgin olive oil & tomato recipes
4 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, tomato, leek, thyme, potato, garlic, parmesan, zucchini, basil, carrot, bay leaf, peas, white beans, green beans, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, thyme, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, celery seed, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, leek, thyme, potato, garlic, parmesan, kale, carrot, bay leaf, parsley, rutabaga, saffron, onion, red quinoa, vegetable broth, chili flake