garlic, thyme, lemon, brown sugar & red wine recipes

9 recipes

Page 1

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, walnut, bread crumbs, butter, pastry flour, red onion, balsamic vinegar, rosemary, bay leaf, egg, celeriac, olive oil

Grilled Chicken with Sateay Sauce

spoonacular.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, chicken breast, peanut butter, soy sauce, ketchup, red onion, ginger root, red wine vinegar, toasted sesame oil, olive oil, sherry, lime

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, beef sausage, butter, balsamic vinegar, red cabbage, ginger root, bay leaf, juniper berry, parsley, olive oil, clove, fennel seed, mustard

Cabbage Roll Soup for a Crowd

allrecipes.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, ground beef, worcestershire, beef broth, ground pork, cabbage, long-grain white rice, bay leaf, sriracha, olive oil, tomato paste, oregano, onion, canned tomato, chili flake

Red Wine-Braised Beef

myrecipes.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, chicken stock, canned anchovy, beef short ribs, celery, peppercorn, coriander, red wine vinegar, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, chili flake

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, baguette, goat cheese, balsamic vinegar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, brown sugar, red wine, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil