garlic, thyme, lemon, butter, hot sauce, celery & extra virgin olive oil recipes

5 recipes

Page 1

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: butter, celery, lemon, hot sauce, extra virgin olive oil, thyme, garlic, worcestershire, beef stock, pumpernickel, cheddar, prepared horseradish, vodka, tomato juice, parsley, onion, canned tomato, seasoned salt

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: butter, celery, lemon, hot sauce, extra virgin olive oil, thyme, garlic, worcestershire, beef stock, pumpernickel, cheddar, prepared horseradish, vodka, tomato juice, parsley, onion, canned tomato, seasoned salt

Fish and Corn Chowder

crecipe.com

Ingredients: butter, celery, lemon, hot sauce, extra virgin olive oil, thyme, garlic, chicken stock, bacon, haddock, heavy cream, milk, crackers, dill, chive, bay leaf, seafood seasoning, onion, sweet corn, potato

Dandelion Green Gumbo with Good Thyme Rice

foodnetwork.com

Ingredients: butter, celery, lemon, hot sauce, extra virgin olive oil, thyme, garlic, worcestershire, flour, beer, paprika, dandelion greens, bay leaf, stewed tomatoes, bell pepper, onion, scallion, vegetable broth, nutmeg, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: butter, celery, lemon, hot sauce, extra virgin olive oil, thyme, garlic, chicken stock, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, cracked pepper, creole seasoning, paprika, frying oil, garlic powder, basil, olive oil, tomato paste, oregano, plantain, bell pepper, onion, canned tomato, scallion