garlic, thyme, lemon, butter, parsley, bay leaf & tarragon recipes
7 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, parmesan, barley, olive oil, spinach, onion, vegetable broth
Gordon’s herb-buttered chicken with citrus breadcrumbs
taste.co.za
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, whole chicken, pancetta, pine nut, bread, orange, olive oil, onion
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, pork shoulder, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, pork shoulder, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, carrot, cinnamon, leek, turnip, chervil
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, chicken breast, chicken feet, chicken wings, flour, cream, celery, peppercorn, white wine, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, lemon, bay leaf, parsley, thyme, garlic, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, onion, nutmeg