garlic, thyme, lemon, butter, parsley, canola oil & canned anchovy recipes
2 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, butter, lemon, parsley, thyme, garlic, canola oil, parmesan, shallot, dijon mustard, olive oil, frisee, wild mushroom
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, parsley, thyme, garlic, canola oil, chicken broth, venison, parmesan, white wine, shallot, fleur de sel, carrot, peas, olive oil, capers, mint, asparagus, risotto rice