garlic, thyme, lemon, butter, parsley, canola oil & chicken stock recipes
7 recipes
Page 1
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, shrimp, veal steak, kefalotyri, feta, celery, rosemary, carrot, anise liqueur, olive oil, tomato paste, leek, spinach, onion, risotto rice
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, chicken breast, flour, milk, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, bay leaf, egg, button mushroom, tomato, sugar
Jambalaya
sidechef.com
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, shrimp, worcestershire, chicken breast, andouille, celery, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, scallion, cayenne
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, lemon, parsley, thyme, garlic, canola oil, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion