garlic, thyme, lemon, butter, parsley, canola oil & leek recipes
4 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, parsley, leek, thyme, garlic, canola oil, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, onion
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: butter, lemon, parsley, leek, thyme, garlic, canola oil, shrimp, chicken stock, veal steak, kefalotyri, feta, celery, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, onion, risotto rice
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, parsley, leek, thyme, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, parsley, leek, thyme, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion