garlic, thyme, lemon, butter, parsley, leek & bay leaf recipes

19 recipes

Page 1

Creamy Asparagus Soup for 2

goodstuff.recipes

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, heavy cream, shallot, arugula, dry vermouth, asparagus, vegetable broth

Potato Leek Soup

carlsbadcravings.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken broth, celery, bouillon cube, carrot, olive oil, potato

Leek and parsley soup

gourmettraveller.com.au

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, sourdough bread, cream, celery, baby greens, potato, vegetable broth

The Best Low Carb Keto Chicken Soup

sugarfreelondoner.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken stock, cooked chicken, celery, kale, carrot, olive oil, onion

Butter and White Wine Mussels with Lemon and Pea Sprouts

chewtown.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, mussel, bread, white wine, shallot, snow peas, olive oil, capers

Braised Vegetables & Caramelized Leeks

bhg.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken broth, almond, panko, celery, carrot, olive oil, parsnip

Spinach-Artichoke Soup

foodnetwork.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken broth, heavy cream, flour, creme fraiche, celery, chive, artichoke, baby greens

Florida OJ Smoked Whitefish and Wild Rice Chowder

floridacitrus.org

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, whitefish, heavy cream, flour, dill, white wine, orange, orange juice, wild rice, potato, vegetable broth

Beef Bourguignon

leitesculinaria.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, bacon, beef roast, flour, red wine, carrot, olive oil, button mushroom, onion, sugar, cognac

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken stock, salmon, milk, celery, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, button mushroom, watercress, potato

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, onion, canola oil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, carrot, cinnamon, turnip, tarragon, chervil

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, beef broth, veal roast, parmesan, pastry flour, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, cayenne

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, sage, oregano, nutmeg

Warming Winter Chowder

food52.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, vegetable broth, cayenne

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, onion, tarragon, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, rosemary, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, lemon, bay leaf, parsley, leek, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, canola oil