garlic, thyme, lemon, butter, parsley, leek & milk recipes
4 recipes
Page 1
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, butter, lemon, parsley, leek, thyme, garlic, chicken stock, salmon, celery, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, button mushroom, watercress, potato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, butter, lemon, parsley, leek, thyme, garlic, parmesan, ricotta, flour, lasagna, mozzarella, white truffle oil, shiitake mushroom, red wine, bay leaf, olive oil, button mushroom, cooking spray, sage, oregano, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, lemon, parsley, leek, thyme, garlic, chicken stock, brisket, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, lemon, parsley, leek, thyme, garlic, chicken stock, brisket, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, canola oil