garlic, thyme, lemon, butter, parsley, parmesan & red wine recipes
5 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, lemon, red wine, parsley, thyme, garlic, beef short ribs, beef stock, milk, celery, treacle, orange, carrot, polenta, bay leaf, olive oil, onion
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, butter, lemon, red wine, parsley, thyme, garlic, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, bay leaf, olive oil, button mushroom, cooking spray, sage, leek, oregano, nutmeg
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, butter, lemon, red wine, parsley, thyme, garlic, chicken stock, trout, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, tomato, leek, oregano, bell pepper, tarragon, scallion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, lemon, red wine, parsley, thyme, garlic, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, onion, potato
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, lemon, red wine, parsley, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, red onion, fennel, rosemary, polenta, bay leaf, olive oil, sage, cinnamon, tomato