garlic, thyme, lemon, carrot, bay leaf, red wine & clove recipes
8 recipes
Page 1
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, chicken stock, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, olive oil, cinnamon, sugar, pearl onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, vegetable oil, juniper berry, celeriac, tomato paste, sage, cornstarch, onion, sugar, vegetable broth
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, anise liqueur, allspice, parsley, olive oil, tomato paste, leek, star anise, onion, sugar, canned tomato
Pot Roast Sandwiches
foodnetwork.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, beef stock, beef roast, focaccia, flour, coconut oil, celery, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, mustard powder, radish, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, parsley, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil