garlic, thyme, lemon, carrot, bay leaf, red wine & vegetable oil recipes
6 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, thyme, garlic, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, parsley, tomato paste, onion
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, thyme, garlic, pork roast, beef broth, celery, belgian endive, tomato paste, cinnamon, tomato, leek, onion, sugar
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, thyme, garlic, chicken stock, lamb shank, fennel, ginger root, celeriac, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, thyme, garlic, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, bay leaf, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne