garlic, thyme, lemon, carrot, chicken stock, celery & button mushroom recipes

8 recipes

Page 1

Mushroom Barley Soup with White Truffle Oil

abeautifulplate.com

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, parmesan, butter, pearl barley, white truffle oil, extra virgin olive oil, sherry, onion

Hearty Squash Soup for Summer

littlesproutslearning.co

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, chicken breast, egg noodle, canned beans, olive oil, corn, onion, summer squash

Lemon, Basil, and Mushroom Soup

food52.com

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, cooked chicken, butter, cream cheese, basil, long-grain white rice, wild rice, onion

Detox Chicken Soup

damndelicious.net

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, chicken breast, orzo, canned cannellini beans, kale, rosemary, bay leaf, parsley, olive oil, oregano, onion

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, cooked chicken, flour, milk, half and half, butter, marjoram, rosemary, bay leaf, sage, wild rice, onion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, salmon, milk, butter, shallot, extra virgin olive oil, coriander, white wine vinegar, bay leaf, parsley, leek, watercress, potato

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, bacon, rabbit, bread crumbs, butter, creme fraiche, peppercorn, white wine, thai asparagus, vegetable oil, egg, tomato, leek, potato, scallion, quail egg, nutmeg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: chicken stock, celery, lemon, carrot, button mushroom, thyme, garlic, bacon, rabbit, bread crumbs, sour cream, butter, peppercorn, white wine, thai asparagus, vegetable oil, egg, tomato, leek, sweet potato, scallion, quail egg, nutmeg