Garlic And Thyme And Lemon And Carrot And Red Wine Vinegar And Bay Leaf Recipes

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, octopus, celery, red onion, extra virgin olive oil, cannellini beans, vegetable oil, arugula, onion, chili flake

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, tahini, olive oil, tomato, leek

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, white wine, egg, parsley, clove, onion, nutmeg

Easy Mix-and-Match Vegetable Soup

allyscooking.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, bacon, parmesan, refrigerated crescent rolls, rosemary, honey, peas, corn, green beans, onion, potato, canned tomato, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, olive oil, button mushroom, tomato paste, onion, canned tomato

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, carrot, bay leaf, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil