garlic, thyme, lemon, chili flake, fennel & canned anchovy recipes
1 recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, fennel, thyme, garlic, chili flake, cornish hen, zucchini, extra virgin olive oil, red wine vinegar, parsley, olive oil, fennel seed, black olives, scallion