garlic, thyme, lemon, chili flake, onion, rosemary & extra virgin olive oil recipes
6 recipes
Page 1
Chicken al Mattone with Pancetta
nonnabox.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, garlic, chili flake, whole chicken, pancetta
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, garlic, chili flake, chicken broth, celery, carrot, bay leaf, cavolo nero, canned tomato, canned chickpea
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, garlic, chili flake, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, fresh mint, canned tomato
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, garlic, chili flake, leg of lamb, yogurt, creme fraiche, honey, carrot, bay leaf, peas, celeriac, pumpkin, mint, potato, scallion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, garlic, chili flake, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, parsley, olive oil, oregano, cilantro, scallion, canned chickpea, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, canned tomato