garlic, thyme, lemon, fennel, extra virgin olive oil & celery recipes

9 recipes

Page 1

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, white wine, shallot, parsley, leek, baby greens, potato, vegetable broth

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, fish stock, zucchini, rosemary, carrot, onion, summer squash, potato, canned tomato

Pork and fennel ragu with kumara and goat's cheese gnocchi

womensweeklyfood.com.au

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, pork shoulder, chicken stock, spelt, goat cheese, green olives, egg, leek, sweet potato, chili flake

White Bean Soup

rbitzer.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, basil, carrot, canned beans, parsley, sage, saffron, onion, potato, vegetable broth

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, clam, lamb shoulder, beef stock, white wine, red onion, carrot, bay leaf, olive oil, pickle, mint

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, clam, lamb shoulder, beef stock, white wine, red onion, carrot, bay leaf, olive oil, pickle, mint

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, rosemary, carrot, bay leaf, tomato, onion, canned chickpea

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, white wine, rosemary, carrot, bay leaf, white pepper, onion, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, fennel, extra virgin olive oil, thyme, garlic, lamb shank, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth